Mark the calendar: CinCin Ristorante + Bar is bringing back its Farm to Table Dinner for a third year, set for Tuesday, August 25.
The annual dinner is built as a thank-you to the farmers, producers, and artisans behind CinCin’s everyday menu — the kind of event that puts the people usually working behind the scenes of a restaurant’s supply chain front and centre for a night. This year’s six-course menu comes from Chef de Cuisine Eddie Muñoz and Pastry Chef Giselle Paré, built around seasonal, locally sourced ingredients.
Why farm-to-table dinners are worth paying attention to
A one-night tasting menu built entirely around seasonal, local ingredients is a different experience than CinCin’s regular service — the kitchen gets to build a menu around whatever B.C. producers actually have available right now, instead of a menu designed to stay consistent year-round. For diners, that usually means dishes you won’t see again once the season shifts.
It’s also a reminder of how much of Vancouver’s fine dining scene runs on relationships with B.C. farms and producers — relationships that don’t usually get a spotlight of their own outside a night like this.
Good to know
- When: Tuesday, August 25
- Where: CinCin Ristorante + Bar
- What: Six-course seasonal menu from Chef Eddie Muñoz and Pastry Chef Giselle Paré
Tasting menus like this tend to sell out fast, so if you’re the type who books dinner reservations the way other people buy concert tickets, this is your sign. 👀
